Yango - Spirulina (90 Caps)

Spirulina - Blue-Green Microalgae

Spirulina are blue-green microscopic algae that belong to the group of cyanobacteria. The product contains algae Arthrospira platensis standardized to a content of at least 60% protein. The algae are rich in many vitamins, as well as beta-carotene and minerals such as magnesium.

Benefits:

• High protein content
• Rich in vitamins and minerals
• Contains beta-carotene
• Natural product without additives
• Free from heavy metals

High Protein Content

Spirulina is known for its high protein content, making it an excellent supplement for those looking to increase their protein intake. The protein in spirulina is complete, meaning it contains all essential amino acids that the body needs. According to a study published in the Journal of Applied Phycology, spirulina can help improve muscle mass and recovery after exercise.

Rich in Vitamins and Minerals

Spirulina is a rich source of several important vitamins and minerals, including vitamin B1 (thiamine), B2 (riboflavin), B3 (niacin), iron, and magnesium. These nutrients play an important role in the body's energy production, immune function, and overall health. According to an article in Nutrition Research Reviews, regular consumption of spirulina can help improve nutritional status and reduce the risk of nutrient deficiencies.

Contains Beta-Carotene

Beta-carotene is a powerful antioxidant found in high concentrations in spirulina. Antioxidants help protect the body against damage from free radicals, which can reduce the risk of chronic diseases such as heart disease and cancer. According to research published in the Journal of Medicinal Food, beta-carotene in spirulina can help improve skin health and protect against UV radiation.

Natural Product Without Additives

Spirulina is produced without the use of artificial preservatives, fragrances, or colorings. This makes it an excellent choice for those seeking a natural and pure product. The product is also free from genetically modified organisms (GMOs), making it safe and healthy for daily consumption.

Free from Heavy Metals

Spirulina is free from heavy metals such as arsenic, cadmium, lead, and mercury. This is especially important as heavy metals can have harmful effects on health, including kidney and liver damage. According to a report from the World Health Organization (WHO), it is important to choose spirulina from reliable sources to ensure it is free from contaminants.

Research on Spirulina

Research has shown that spirulina can have several health benefits, including improving immune function, reducing inflammation, and supporting heart health. A study published in the Journal of Clinical Biochemistry and Nutrition found that spirulina can help lower cholesterol levels and improve blood pressure. Another study in the Journal of Nutritional Science and Vitaminology showed that spirulina can have antidiabetic effects by improving insulin sensitivity and lowering blood sugar levels.

Ingredients

Spirulina (Arthrospira platensis) standardized to a content of at least 60% protein. Capsule content: Vegetable cellulose (vegetarian).

Usage

Take 2 capsules, twice daily. Swallow the capsule and drink plenty of water after a meal.

Contraindications

People taking medications should consult a doctor or pharmacist before use. Not suitable for young children, pregnant women, or breastfeeding mothers.

Storage

Store in a dark and dry place at room temperature, out of reach of small children.

Produced without the use of artificial preservatives, fragrances, or colorings. The product is free from heavy metals such as arsenic, cadmium, lead, and mercury.

Head Health Inspectorate: 2021/01/07/SD/C0DA1C