Yango - Shiitake (90 Caps)

Standardized Extract of Shiitake Mushroom in Capsules

Benefits:

• Reduces Cholesterol
• Strengthens the Immune System
• Antioxidative Properties
• Promotes Heart Health
• Supports Digestion

Reduces Cholesterol

The shiitake mushroom has long been used in traditional Asian medicine for its cholesterol-lowering properties. Research has shown that shiitake can help reduce levels of LDL cholesterol, which is the "bad" type of cholesterol that can lead to cardiovascular diseases. A study published in the "Journal of Nutrition" showed that regular consumption of shiitake mushroom can lead to a significant reduction in cholesterol levels.

Strengthens the Immune System

The shiitake mushroom is rich in polysaccharides, especially beta-glucans, which are known to strengthen the immune system. These compounds help activate immune cells such as macrophages, T-cells, and natural killer cells, making the body more resistant to infections and diseases. A study published in the "Journal of the American College of Nutrition" showed that shiitake mushroom can improve immune function and reduce inflammation.

Antioxidative Properties

The shiitake mushroom contains a variety of antioxidants, including ergothioneine, which help protect cells from damage caused by free radicals. Antioxidants are important for preventing chronic diseases such as cancer and heart disease. A study published in "Oxidative Medicine and Cellular Longevity" showed that shiitake mushroom has strong antioxidative properties that can help reduce oxidative stress.

Promotes Heart Health

In addition to lowering cholesterol levels, the shiitake mushroom can also contribute to heart health by reducing blood pressure and improving blood circulation. A study published in "Phytotherapy Research" showed that shiitake mushroom can help improve blood flow and reduce the risk of cardiovascular diseases.

Supports Digestion

The shiitake mushroom is rich in dietary fiber, which is important for healthy digestion. Fiber helps to keep the digestive system balanced by promoting regular bowel movements and preventing constipation. A study published in "Food & Function" showed that shiitake mushroom can improve gut health by increasing the amount of good bacteria in the intestines.

Research on Shiitake Mushroom

Research has shown that the shiitake mushroom has many health benefits, including strengthening the immune system, lowering cholesterol levels, and improving heart health. A study published in the "Journal of Nutrition" showed that shiitake mushroom can help reduce inflammation and improve immune function. Another study published in "Phytotherapy Research" showed that shiitake mushroom can improve blood flow and reduce the risk of cardiovascular diseases.

Ingredients

Standardized extract of Shiitake mushroom with 10% polysaccharides; capsule shell: vegetable cellulose.

Usage Instructions

Take 2 capsules daily after meals. Drink plenty of water. Do not exceed the recommended daily dose.

Supplements should not be used as a substitute for a varied diet and a healthy lifestyle.

Contraindications

People taking medication should consult a doctor or pharmacist before use. Not suitable for small children, pregnant or breastfeeding women.

Storage

Store in a dark and dry place at room temperature, out of reach of small children.