Yango - Reishi (90 Caps)

Reishi Mushroom Extract

Natural support for circulation, the immune system, and normal cholesterol levels. Scientific studies have shown that Reishi mushrooms support immune system function. The immune system acts as a barrier against microorganisms and parasites.

Benefits:

• Supports the immune system
• Promotes cardiovascular health
• Regulates cholesterol levels
• Antioxidant properties
• Promotes general health and well-being

Supports the Immune System

Reishi mushrooms are known for their immune-supporting properties. According to research, they can enhance the body's natural defenses by increasing the activity of white blood cells, which helps fight infections and diseases. This makes Reishi an excellent supplement for those looking to strengthen their immune system.

Promotes Cardiovascular Health

Reishi mushrooms have been shown to have positive effects on cardiovascular health. They can help improve blood circulation and reduce inflammation in blood vessels, which can lower the risk of cardiovascular diseases. Studies have also shown that Reishi can help lower blood pressure, further supporting heart health.

Regulates Cholesterol Levels

One of the most notable benefits of Reishi mushrooms is their ability to regulate cholesterol levels. Research has shown that Reishi can lower levels of "bad" LDL cholesterol and increase levels of "good" HDL cholesterol. This can help reduce the risk of cardiovascular diseases and promote a healthy lipid profile.

Antioxidant Properties

Reishi mushrooms are rich in antioxidants, which help protect the body from damage caused by free radicals. Free radicals are unstable molecules that can cause cell damage and contribute to aging and diseases. By neutralizing these free radicals, Reishi can help reduce oxidative stress and promote a healthy aging process.

Promotes General Health and Well-Being

In addition to the specific health benefits, Reishi mushrooms can also contribute to general health and well-being. They have traditionally been used in Chinese medicine to boost energy, improve sleep, and reduce stress. Many users report feeling more balanced and vital when taking Reishi supplements regularly.

Research on Reishi

Research has shown that Reishi mushrooms have many health benefits. A study published in the "Journal of Ethnopharmacology" found that Reishi extract can improve immune system function and reduce inflammation. Another study published in the "International Journal of Medicinal Mushrooms" showed that Reishi can help lower blood pressure and improve cardiovascular health. These studies support the use of Reishi as a natural supplement to improve health.

Traditional Use of Reishi

The tradition of using Reishi in Chinese medicine dates back about 4,000 years – Chinese doctors were aware of Reishi's existence even then. In Asia, it is called the "mushroom of immortality" due to its many health benefits and its ability to promote longevity.

Important to Know!

For Reishi preparations to provide therapeutic results, they must meet certain criteria. It is especially important to check whether the product is an extract or a powdered mushroom – only an extract provides satisfactory effects on the body. Another factor to consider is the standardization of the extract (in the case of Reishi, the standardization refers to polysaccharides, the most important active substance in medicinal mushrooms) – on the market, you can find extracts standardized to 5%-40%.

Ingredients:

Reishi mushroom extract standardized to 10% polysaccharides. Capsule content: Vegetable cellulose (vegetarian).

Usage:

1 capsule 2 times daily. Swallow the capsule and drink plenty of water.

Contraindications:

Do not exceed the recommended daily dose. Supplements should not be used as a substitute for a varied diet. For adults only. People taking medications should consult a doctor or pharmacist before use. Not suitable for children, pregnant, or breastfeeding women.

Storage:

Store at room temperature, out of reach of small children.

Does not contain shellfish, eggs, fish, nuts, soy, dairy products, celery, mustard, sesame.