Yango - Lactoferrin (30 Caps)

Natural Milk Protein with Added Vitamin C

Benefits:

• Strengthens the immune system
• Promotes muscle building
• Improves iron absorption
• Antioxidant properties
• Supports skin health

Strengthens the Immune System

Natural milk protein with added vitamin C is a powerful combination that can strengthen your immune system. Vitamin C is well-known for its immune-boosting properties and helps protect cells against oxidative stress. According to research published in "Nutrients," regular intake of vitamin C can reduce the risk of infections and improve the body's ability to fight diseases.

Promotes Muscle Building

Milk protein is an excellent source of essential amino acids necessary for muscle building and recovery. Lactoferrin, which makes up 90% of the protein content, has shown to support muscle health and improve physical performance. A study published in the "Journal of Dairy Science" indicates that lactoferrin can increase muscle mass and reduce muscle breakdown in active individuals.

Improves Iron Absorption

One of the unique benefits of lactoferrin is its ability to improve iron absorption in the body. This is particularly important for individuals with iron deficiency or anemia. According to a study in the "American Journal of Clinical Nutrition," lactoferrin can increase iron absorption by up to 50%, making it a valuable supplement for maintaining healthy iron levels.

Antioxidant Properties

Vitamin C is a powerful antioxidant that helps neutralize free radicals and protect cells from damage. This can help reduce the risk of chronic diseases such as heart disease and cancer. Research published in "Frontiers in Physiology" shows that vitamin C can improve the body's antioxidant capacity and reduce inflammatory markers.

Supports Skin Health

Vitamin C is also known for its benefits for skin health. It plays an important role in collagen production, which is necessary for maintaining skin elasticity and firmness. According to a study in the "Journal of Clinical and Aesthetic Dermatology," regular intake of vitamin C can improve skin texture and reduce signs of aging.

Research on Natural Milk Protein with Added Vitamin C

Research has shown that the combination of milk protein and vitamin C can have synergistic effects on health. A study published in the "Journal of Nutrition" found that this combination can improve the body's antioxidant status and support the immune system. Additionally, research indicates that lactoferrin may have antimicrobial properties, further contributing to its immune-boosting effects.

Ingredients

Natural milk protein with added vitamin C contains the following ingredients:

• L-Ascorbic Acid (Vitamin C)
• Lactoferrin LFS 90% from Cow's Milk
• Vegetable Cellulose

Active Ingredients per Capsule

*RDI – Recommended Daily Intake

Usage

For best results, take one capsule daily. Swallow the capsule with a large amount of water after a meal. Supplements should not be used as a substitute for a varied diet and a healthy lifestyle.

Contraindications

Individuals taking medications should consult a doctor or pharmacist before use. Not suitable for children, pregnant, or breastfeeding women.

Storage

Store the product in a dry and dark place at room temperature, out of reach of small children.