Kudzu, also known as Pueraria lobata, has long been used in traditional Chinese medicine to support digestion. The plant's roots and shoots contain natural compounds that can help relieve digestive issues and promote a healthy gut flora. Research shows that kudzu can help reduce inflammation in the gastrointestinal tract, which can improve digestive health.
Kudzu has been found to have positive effects on blood circulation. The plant's active ingredients, including isoflavones, can help improve blood flow and reduce the risk of cardiovascular diseases. By supporting the health of blood vessels, kudzu can help lower blood pressure and improve overall heart health.
One of the most interesting benefits of kudzu is its potential to help reduce alcohol cravings. Studies have shown that kudzu extract can reduce alcohol consumption by affecting the brain's reward system. This makes kudzu a potentially useful tool for people trying to reduce their alcohol intake or overcome alcohol dependence.
Kudzu is rich in antioxidants and other nutrients that can strengthen the immune system. By fighting free radicals and reducing oxidative stress, kudzu can help enhance the body's defense against infections and diseases. Regular consumption of kudzu can thereby contribute to a stronger and more resilient body.
Kudzu is an excellent source of natural antioxidants, including isoflavones and other polyphenols. These compounds help protect the body's cells from damage caused by free radicals, which can reduce the risk of chronic diseases and promote long-term health. Antioxidants are also important for supporting skin health and mitigating aging.
Research has shown that kudzu can have several health benefits. A study published in the "Journal of Ethnopharmacology" found that kudzu extract can help reduce alcohol consumption in people with alcohol dependence. Another study published in "Phytotherapy Research" showed that kudzu can improve blood circulation and support heart health. These and many other studies point to kudzu as a promising plant-based treatment for various health issues.
Kudzu (Pueraria lobata), also known as "o?ownik ?atkowaty" or "opornik," is a leafy vine that grows in coastal areas, fields, and roadsides. Kudzu is related to peas and originates from the Pacific islands and eastern Asia. It winds around trees, bushes, lampposts, and poles, and can reach up to 12 meters in height. The parts of kudzu used in herbal medicine are the seed pods and roots. In traditional Chinese medicine, kudzu is called "ge-gen."
Extract of kudzu (Pueraria lobata) 10:1. Capsule content: Vegetable cellulose (vegetarian).
Ingredients: | 1 capsule | 2 capsules |
Extract of kudzu root 10:1 | 370 mg | 740 mg |
Take one capsule twice daily. Swallow the capsule with plenty of water after a meal.
The product is intended for persons over 18 years of age. Not recommended for children, pregnant, or breastfeeding women.
Store in a closed container at room temperature, out of reach of small children.
Product Information | |
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Product Name: | Kudzu (Pueraria lobata) - Natural Plant-Based Supplement |
Nutrition Facts: | Serving Size: Not specified Servings per Container: Not specified |
Ingredients: | Extract of kudzu (Pueraria lobata) 10:1. Capsule contents: Vegetable cellulose (vegetarian). |
Amount per Serving: | 1 capsule: 370 mg 2 capsules: 740 mg |
Recommended Use: | Take one capsule twice daily. Swallow the capsule with plenty of water after a meal. |
Contraindications: | The product is intended for individuals over 18 years of age. Not recommended for children, pregnant or breastfeeding women. |
Storage Instructions: | Store in a sealed container at room temperature, out of reach of small children. |
Additional Notes: | Do not use as a substitute for a balanced and varied diet. Do not exceed the recommended daily dose. Keep out of reach of children. |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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