Yango - Green Tea - 95% Polyphenols - Catechin + EGCG (90 Caps)

Green Tea Extract Standardized to 95% Polyphenols

Benefits:

• Controls weight
• Maintains normal cholesterol levels
• Improves blood vessel elasticity
• Calms and purifies the mind
• Increases mental and physical capacity
• Reduces fatigue
• Natural antioxidants
• Supports the immune system

Controls Weight

Green tea is known for its weight control properties. Research has shown that green tea can boost metabolism, thereby aiding weight loss. The polyphenols in green tea, particularly EGCG (epigallocatechin gallate), have been shown to increase fat burning, especially during exercise. A study published in the "American Journal of Clinical Nutrition" showed that green tea extract can increase fat burning by up to 17% during exercise.

Maintains Normal Cholesterol Levels

Green tea can help maintain normal cholesterol levels in the blood. According to a study published in the "Journal of the American College of Nutrition," green tea consumption can lower LDL cholesterol levels (the "bad" cholesterol) and increase HDL cholesterol levels (the "good" cholesterol). This can reduce the risk of cardiovascular diseases.

Improves Blood Vessel Elasticity

The polyphenols in green tea contribute to improving blood vessel elasticity, which can lead to better blood circulation and a reduced risk of cardiovascular diseases. A study published in the "European Journal of Cardiovascular Prevention & Rehabilitation" showed that regular consumption of green tea can improve endothelial function, which is crucial for the health of blood vessels.

Calms and Purifies the Mind

Green tea contains L-theanine, an amino acid that has calming effects on the mind. L-theanine can increase the production of alpha waves in the brain, promoting relaxation without causing drowsiness. A study published in the "Journal of Functional Foods" showed that L-theanine can improve attention and reaction times, making it an excellent supplement for those who need to enhance their concentration.

Increases Mental and Physical Capacity

Green tea can help to increase both mental and physical capacity. The caffeine in green tea acts as a mild stimulant and can improve cognitive function and physical performance. A study published in "Psychopharmacology" showed that the combination of caffeine and L-theanine in green tea can improve working memory and cognitive performance.

Reduces Fatigue

Green tea can help reduce fatigue and increase energy levels. The caffeine in green tea can improve endurance and reduce the feeling of fatigue. A study published in "Nutrition & Metabolism" showed that green tea extract can improve endurance by increasing fat burning and conserving glycogen in muscles.

Natural Antioxidants

Green tea is rich in natural antioxidants, particularly polyphenols like EGCG. These antioxidants can protect cells from damage caused by free radicals, which can reduce the risk of chronic diseases such as cancer and cardiovascular diseases. A study published in "Cancer Research" showed that EGCG can inhibit the growth of cancer cells and induce apoptosis (programmed cell death) in various types of cancer.

Supports the Immune System

Green tea can help strengthen the immune system. The polyphenols in green tea have antimicrobial properties that can help fight infections. A study published in the "Journal of the American College of Nutrition" showed that green tea extract can improve the immune system's function by increasing the activity of T-cells and natural killer cells.

Research on Green Tea

Research has shown that green tea has many health benefits. A meta-analysis published in the "American Journal of Clinical Nutrition" summarized the results from several studies and found that green tea can contribute to weight loss, improve heart health, and reduce the risk of certain types of cancer. Another study published in the "Journal of Nutrition" showed that green tea can improve insulin sensitivity and reduce the risk of type 2 diabetes.

Potential Side Effects

Although green tea has many health benefits, it can also have some side effects. The caffeine in green tea can cause insomnia, nervousness, and palpitations in sensitive individuals. The polyphenols in green tea can also interact with certain medications, so it is important to consult a doctor before taking green tea extract as a supplement.

Usage and Dosage

To benefit from the health advantages that green tea offers, it is recommended to take one capsule twice daily after meals. Each capsule contains 300 mg of green tea extract, standardized to at least 95% polyphenols, 70% catechins, and 40% EGCG. The capsules are made of vegetable cellulose, making them suitable for vegetarians and vegans.

Ingredients and Quality

The green tea extract is made from the leaves of Camellia sinensis and is standardized to ensure high quality and effectiveness. The product contains no additives or fillers and is free from allergens such as shellfish, eggs, fish, nuts, soy, dairy products, celery, mustard, and sesame. The product is also free from heavy metals like arsenic, cadmium, lead, and mercury.

Storage and Safety

To preserve the quality of the product, it should be stored in a dark and dry place at room temperature, out of reach of small children. Supplements should not be used as a substitute for a varied diet and a healthy lifestyle. Individuals taking medications should consult a doctor or pharmacist before using the product. The product is not suitable for young children, pregnant, or breastfeeding women.

Production and Responsibility

The product is made in the European Union by YANGO Sp. z o.o. and has a net weight of 35.1 g. It is produced without the use of artificial preservatives, fragrances, or colorants and is registered with the Main Health and Safety Inspectorate under registration number 2020/05/19/SD/A1D37F.