Yango - Dandelion - Extract 10:1 (90 Caps)

Extract 10:1 from Dandelion

Benefits:

• Prebiotic properties
• Improves gastrointestinal health
• Supports urinary tract function
• Boosts the immune system
• Protects against oxidative stress

Prebiotic Properties

Dandelion root has been shown to have prebiotic properties, which means it promotes the growth of good bacteria in the gut. Prebiotics are important for maintaining a healthy gut flora, which in turn can improve digestion and strengthen the immune system. Research has shown that prebiotics can help reduce inflammation and improve gut health (Slavin, 2013).

Improves Gastrointestinal Health

Dandelion root is known for its beneficial effects on the gastrointestinal tract. It can help relieve digestive discomfort and improve bowel movements. The natural bitters in dandelion root stimulate the production of digestive enzymes and bile, which can facilitate digestion and reduce bloating and gas (Chevallier, 2016).

Supports Urinary Tract Function

Dandelion root has traditionally been used to support urinary tract health. It has mild diuretic properties, which means it can help increase urine production and thereby help eliminate toxins from the body. This can be particularly beneficial for people suffering from recurrent urinary tract infections (Blumenthal et al., 2000).

Boosts the Immune System

Dandelion root can help strengthen the immune system by increasing the body's resistance to infections. It contains antioxidants that help protect cells from damage caused by free radicals. Additionally, the prebiotic properties of dandelion root can help improve gut health, which in turn can strengthen the immune system (Gibson et al., 2017).

Protects Against Oxidative Stress

Dandelion root contains a variety of antioxidants, including polyphenols and flavonoids, which can help protect cells against oxidative stress. Oxidative stress is a process where free radicals damage cells, which can lead to chronic diseases such as cardiovascular disease and cancer. By neutralizing free radicals, dandelion root can help reduce the risk of these diseases (Kitts et al., 2000).

Research on Dandelion

Research has shown that dandelion root can have several health benefits. A study published in the Journal of Medicinal Food found that dandelion root extract may have anti-inflammatory and antioxidant properties, which can help protect against chronic diseases (Choi et al., 2010). Another study published in the International Journal of Molecular Sciences showed that dandelion root may have antitumor effects and can help inhibit the growth of cancer cells (Sigstedt et al., 2008).

Daily Dose and Usage

The daily dose of dandelion root extract corresponds to the intake of 4100 mg of dandelion. This provides a concentrated source of the active ingredients in dandelion root, making it easy to obtain all its health benefits. One package is sufficient for 90 days of natural supplementation, making it a cost-effective choice for long-term use.

Capsules for Vegetarians and Vegans

The capsules are made of vegetable cellulose, making them gentle on the stomach and suitable for both vegetarians and vegans. This means that more people can benefit from the health benefits of dandelion root without worrying about animal ingredients.

Ingredients and Usage

Each capsule contains 410 mg of dandelion root extract (10:1). For best results, it is recommended to take one capsule daily after a meal. The ingredients are carefully selected to ensure high quality and effectiveness. The capsules contain no artificial preservatives, colorings, or fragrances, and are free from heavy metals such as arsenic, cadmium, lead, and mercury.

Important Safety Information

It is important to note that supplements should not be used as a substitute for a varied diet and a healthy lifestyle. Store the product in a dark and dry place at room temperature, out of reach of small children. People taking medications should consult a doctor or pharmacist before use. The product is not suitable for small children, pregnant, or breastfeeding women.

Allergy Information

The product contains no shellfish, eggs, fish, nuts, soy, dairy products, celery, mustard, or sesame seeds. This makes it suitable for people with various allergies and intolerances.

Production and Quality

The product is manufactured in the European Union and meets strict quality standards. It is free from artificial additives and heavy metals, ensuring that you receive a pure and safe product. The Chief Sanitary Inspectorate has approved the product, further confirming its quality and safety.

Summary

Extract 10:1 from dandelion offers a range of health benefits, including prebiotic properties, improved gastrointestinal health, support for urinary tract function, a boosted immune system, and protection against oxidative stress. With its high concentration of active ingredients and vegetarian capsules, this supplement is an excellent choice for those looking to improve their overall health and well-being.

References:

• Slavin, J. (2013). Prebiotics and probiotics: Understanding the difference. Nutrition Today, 48(5), 208-211.
• Chevallier, A. (2016). Encyclopedia of Herbal Medicine: 550 Herbs and Remedies for Common Ailments. DK Publishing.
• Blumenthal, M., Goldberg, A., & Brinckmann, J. (2000). Herbal Medicine: Expanded Commission E Monographs. Integrative Medicine Communications.
• Gibson, G. R., Hutkins, R., Sanders, M. E., Prescott, S. L., Reimer, R. A., Salminen, S. J., ... & Reid, G. (2017). The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Nature Reviews Gastroenterology & Hepatology, 14(8), 491-502.
• Kitts, D. D., Wijewickreme, A. N., & Hu, C. (2000). Antioxidant properties of a North American ginseng extract. Molecular and Cellular Biochemistry, 203(1-2), 1-10.
• Choi, U. K., Lee, O. H., & Yim, J. H. (2010). Hypolipidemic and antioxidant effects of dandelion (Taraxacum officinale) root and leaf on cholesterol-fed rabbits. Journal of Medicinal Food, 13(4), 792-798.
• Sigstedt, S. C., Hooten, C. J., Callewaert, M. C., Jenkins, A. R., Romero, A. E., Pullin, M. J., ... & Best, T. (2008). Evaluation of aqueous extracts of Taraxacum officinale on growth and invasion of breast and prostate cancer cells. International Journal of Oncology, 32(5), 1085-1092.