Yango - Cranberry - 50% Proanthocyanidins - Extract 150:1 (60 Caps)

Cranberry extract standardized to at least 50% proanthocyanidins (PAC)

Benefits:

• Natural support for the urinary tract
• Standardized extract with a high content of proanthocyanidins
• Without additives and fillers
• Capsules made from vegetable cellulose, gentle on the stomach and suitable for vegetarians and vegans
• Natural antioxidant that protects the body against oxidative degradation

Natural support for the urinary tract

Cranberries have long been known for their positive effects on urinary tract health. Research shows that cranberries can help reduce the risk of urinary tract infections by preventing harmful bacteria from adhering to the walls of the urinary tract. This makes cranberry extract an excellent natural support for maintaining healthy urinary tract function.

Standardized extract with a high content of proanthocyanidins

Our cranberry extract is standardized to contain at least 50% proanthocyanidins (PAC). Proanthocyanidins are powerful antioxidants that have been shown to have several health benefits, including protecting the body's cells from oxidative stress and supporting cardiovascular health. By using a standardized extract, we ensure that you get a high and consistent dose of these important compounds.

Without additives and fillers

Our cranberry extract is free from unnecessary additives and fillers. We believe in providing pure and natural products that are good for your health. By avoiding additives, we can ensure that you get a product that is as natural as possible, which is especially important for those who are sensitive to chemicals and artificial ingredients.

Capsules made from vegetable cellulose

Our capsules are made from vegetable cellulose, making them gentle on the stomach and suitable for both vegetarians and vegans. Vegetable cellulose is a natural and sustainable alternative to gelatin, which is often used in capsules. This makes our capsules an excellent choice for those who follow a plant-based diet or have a sensitive stomach.

Natural antioxidant

Cranberries are a natural source of antioxidants, which help protect the body against oxidative stress and degradation. Antioxidants play an important role in neutralizing free radicals, which can help reduce the risk of chronic diseases and promote overall health. By including cranberry extract in your daily routine, you can support your body’s natural defense system and maintain good health.

Research on cranberries

Several studies have shown that cranberries can have positive effects on health. A study published in the "Journal of Urology" found that women who regularly consumed cranberry juice had a lower frequency of urinary tract infections compared to those who did not. Another study published in the "Nutrition Journal" showed that cranberry extract can help improve cardiovascular health by lowering blood pressure and improving cholesterol levels.

Ingredients and dosage

Each capsule contains 370 mg of cranberry extract, of which 185 mg are proanthocyanidins (50%). The recommended dose is one capsule per day, after a meal. Ingredients: Cranberry extract (Vaccinium macrocarpon) standardized to at least 50% proanthocyanidins, capsule of vegetable cellulose.

Important instructions

It is important to note that dietary supplements should not be used as a substitute for a varied diet and a healthy lifestyle. Store the product in a dark and dry place at room temperature, out of reach of small children. People taking medication should consult a doctor or pharmacist before use. The product is not suitable for small children, pregnant or breastfeeding women.

Allergy information

The product does not contain shellfish, eggs, fish, nuts, soy, dairy products, celery, mustard, or sesame. It is made without the use of artificial preservatives, fragrances, or dyes and is free from heavy metals such as arsenic, cadmium, lead, and mercury.

Production and responsible entity

The product is manufactured in the European Union by YANGO Sp. z o.o. Net weight: 27.6 g. Chief Sanitary Inspectorate: 2020/05/19/SD/9E98FC.