The complex of bioflavonoids from citrus offers a high concentration of valuable flavonoids. Flavonoids are organic chemical compounds from the polyphenol group found in plants. They function as pigments, protect plants from excessive UV radiation, fungi, mold, bacteria, and viruses, as well as control the growth of tissues and the chemical reactions occurring within them.
Flavonoids from citrus fruits have been shown to strengthen the immune system. According to research conducted by Hungarian scientist Albert Szent-Gyorgyi, who first isolated vitamin P in 1936, these compounds have a reinforcing effect on vitamin C. This means that bioflavonoids can help the body better combat infections and diseases.
Flavonoids act as natural protection against UV radiation. They help plants protect themselves from the harmful effects of the sun, and similarly, they can help protect human skin from UV damage. This makes them a valuable component in supplements for those frequently exposed to the sun.
Flavonoids are known for their strong antioxidant properties. Antioxidants are important for neutralizing free radicals in the body, which can reduce the risk of chronic diseases such as heart disease and cancer. By including bioflavonoids from citrus in your diet, you can help protect your cells from oxidative stress.
Another important benefit of bioflavonoids from citrus is their ability to promote healthy blood circulation. They help strengthen the walls of blood vessels and improve blood flow, which can reduce the risk of varicose veins and other circulation issues. This makes them an excellent supplement for those looking to support their cardiovascular health.
Research has shown that bioflavonoids from citrus have a range of health benefits. A study published in the "Journal of Nutritional Biochemistry" found that these compounds may have anti-inflammatory and anticancer properties. Another study published in the "American Journal of Clinical Nutrition" showed that flavonoids can help lower blood pressure and improve blood vessel function.
The complex of bioflavonoids from citrus contains extract from Chinese orange (Citrus sinensis), standardized to at least 50% citrus bioflavonoids. The capsule content consists of vegetable cellulose (vegetarian).
Active Ingredient | 1 Capsule | 4 Capsules |
Chinese orange - extract | 400 mg | 1600 mg |
- of which citrus bioflavonoids (50%) | 200 mg | 800 mg |
The recommended dose is 2 capsules 2 times daily. Swallow the capsules and drink plenty of water after a meal.
Do not exceed the recommended daily dose. Supplements should not be used as a substitute for a varied diet and a healthy lifestyle. Individuals taking medication should consult a doctor or pharmacist before use. Not suitable for children, pregnant, or breastfeeding women.
Store the product in a dark and dry place at room temperature, out of reach of small children.
Product Information | |
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Product Name: | Complex of Citrus Bioflavonoids |
Ingredients: | The complex of citrus bioflavonoids contains extract from Chinese orange (Citrus sinensis), standardized to at least 50% citrus bioflavonoids. The capsule content is made from vegetable cellulose (vegetarian). |
Amount per Serving: | Chinese orange extract: 400 mg (1 capsule), 1600 mg (4 capsules); of which citrus bioflavonoids (50%): 200 mg (1 capsule), 800 mg (4 capsules) |
Recommended Use: | The recommended dose is 2 capsules 2 times daily. Swallow the capsules and drink plenty of water after a meal. |
Warning | Do not exceed the recommended daily dose. Supplements should not be used as a substitute for a varied diet and a healthy lifestyle. People taking medication should consult a doctor or pharmacist before use. Not suitable for children, pregnant, or breastfeeding women. Store the product in a dark and dry place at room temperature, out of reach of small children. |
*Daily intake percentage based on a 2,000 calorie diet. Your daily intake may be higher or lower depending on your calorie needs.
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