Vitamin E is a powerful antioxidant that helps protect the body's cells from damage caused by free radicals. Free radicals are unstable molecules that can cause oxidative stress, which in turn can lead to cell damage and chronic diseases. By neutralizing these free radicals, vitamin E helps maintain the integrity and function of cells.
Vitamin E plays an important role in strengthening the immune system. Research indicates that vitamin E can enhance the body's ability to fight infections by supporting the production of immune cells. This makes it an essential component for maintaining a strong and effective immune response.
Vitamin E is known for its benefits to the skin. It helps keep the skin hydrated and can reduce signs of aging, such as wrinkles and fine lines. Its antioxidant properties protect the skin from damage caused by UV radiation and pollution, contributing to healthier and more radiant skin.
Studies have shown that vitamin E can have positive effects on cardiovascular health. It may help reduce the risk of heart diseases by improving blood circulation and reducing inflammation in blood vessels. Additionally, vitamin E can help prevent the oxidation of LDL cholesterol, which is a key factor in the development of atherosclerosis.
Vitamin E has been found to have anti-inflammatory properties, which can help reduce inflammation in the body. Chronic inflammation is linked to a range of health issues, including heart diseases, diabetes, and cancer. By reducing inflammation, vitamin E can help prevent these diseases and promote overall health.
A considerable amount of research has been conducted to understand the various benefits of vitamin E. A study published in "The Journal of Nutrition" found that vitamin E supplements can improve immune function in older adults. Another study in the "American Journal of Clinical Nutrition" showed that vitamin E can reduce the risk of cardiovascular diseases by improving blood vessel function and reducing inflammation.
Vitamin E, emulsifying agent: soybean oil, capsule shell: gelatin, humectant: glycerol, purified water.
Ingredients | 1 capsule | 2 capsules | Reference values |
Vitamin E (D-alpha-tocopheryl acetate) | 13.4 mg alpha-tocopherol equivalent | 26.8 mg alpha-tocopherol equivalent | 118% / 237% |
Take one capsule 1-2 times daily. Do not exceed the recommended daily dose.
This product should not be used as a substitute for a varied diet.
This product is not suitable for pregnant and breastfeeding women.
Store at room temperature, out of reach of small children.
Product Information | |
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Product Name: | Vitamin E 200 IU in Capsule |
Nutrition Facts: | Serving Size: 1 capsule Servings per Container: 60 |
Ingredients: | Vitamin E, emulsifier: soybean oil, capsule shell: gelatin, humectant: glycerol, purified water. |
Amount per Serving: | Vitamin E (D-alpha-tocopheryl acetate): 13.4 mg alpha-tocopherol equivalent |
Recommended Use: | Take one capsule 1-2 times daily. Do not exceed the recommended daily dose. The product should not be used as a substitute for a varied diet. |
Contraindications: | The product is not suitable for pregnant and breastfeeding women. |
Additional Notes: | Do not use as a substitute for a balanced and varied diet. Do not exceed the recommended daily dose. Keep out of reach of children. |
*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.