Swanson - Aged Black Garlic - 30 caps

Swanson - Aged Black Garlic - 30 Capsules

Benefits of Swanson Aged Black Garlic

• Powerful antioxidant power
• Rich source of phosphorus, manganese, calcium, and selenium
• Contains vitamins B6 and C
• Higher concentration of polyphenols compared to regular garlic
• Supports immune function and cardiovascular health

More than just garlic

Swanson Kyoto Brand Aged Black Garlic is a unique supplement that combines the powerful health benefits of Japanese black garlic with modern science and technology. Aged black garlic has been used for centuries in traditional Japanese medicine and is now available to a broader audience.

Aged black garlic is a rich source of several essential nutrients. It contains phosphorus, manganese, calcium, and selenium, which help support the body’s functions. Additionally, it is packed with vitamins B6 and C, which are important for healthy metabolism and immune function.

One of the most impressive features of Swanson Aged Black Garlic is its high concentration of polyphenols. Polyphenols are natural antioxidants that fight free radicals in the body and help protect cells from oxidative stress. Compared to regular garlic, these aged black garlic capsules contain up to 10 times more polyphenols.

Natural and Odorless

One common drawback of raw garlic is its characteristic smell. Swanson Aged Black Garlic undergoes a special fermentation technique called enzymatic reaction. This results in higher concentrations of antioxidants while reducing the strong odor. You can now enjoy the benefits of garlic without worrying about bad breath or unpleasant smells.

Scientifically Supported

Research has shown many health benefits of Japanese black garlic. Studies have shown that its antioxidant properties can help combat inflammation, strengthen the immune system, and improve cardiovascular health.

Immune Function and Cardiovascular Support

One of the main benefits of Swanson Aged Black Garlic is its ability to support the immune system. The high concentration of antioxidants and nutrients helps strengthen the body’s natural defenses against diseases and infections.

In addition to improving immune function, Swanson Aged Black Garlic can also provide cardiovascular support. Studies have shown that black garlic can help lower cholesterol levels and improve blood flow. This can help reduce the risk of cardiovascular diseases, such as heart attacks and strokes.

Furthermore, Japanese black garlic has also been shown to have anti-inflammatory properties. This can be beneficial for individuals with inflammatory conditions, such as joint pain and arthritis. By reducing inflammation, black garlic can contribute to pain relief and improved mobility.