NOW Foods - Agar Powder - 57 grams

NOW Foods - Agar Powder - 57 grams

Natural Vegetarian Substitute for Gelatin

• 100% Pure Powder
• Gluten-Free Food
• The Secret Behind Your Recipes
• Vegetarian/Vegan Product

Agar is a natural gelatinous powder derived from red marine algae. It is the perfect vegetarian substitute for beef gelatin in all food recipes and works excellently as a thickener in soups, jellies, ice creams, and more.

Considering that you are what you eat, NOW Real Food has committed since 1968 to offering delicious, healthy, natural, and organic foods. We are independent, family-owned, and proud of it. Keep it natural. Keep it real.

Suggested Usage

Agar can be used as a vegetarian replacement for gelatin. Dissolve 2 tablespoons of Agar Powder in 1 pint (about 0.47 liters) of water or fruit juice. Boil for 5 minutes, then add fruit or vegetables. Pour into a mold and refrigerate until it sets.

Ingredients

Agar-agar powder.

Benefits of NOW Foods Agar Powder

• Vegetarian Alternative to Gelatin: Agar Powder is an excellent alternative for those who follow a vegetarian or vegan lifestyle and want to avoid gelatin made from animal sources.
• Healthy Thickener: Agar is a natural source of dietary fiber and can act as a healthy thickener in various dishes. It can be used to add volume and texture to soups, sauces, jellies, and other foods.
• Gluten-Free Alternative: Agar Powder is gluten-free, making it suitable for individuals with celiac disease or gluten intolerance. You can use it in your favorite recipes without worrying about gluten-related issues.
• Versatile Usage: Agar Powder can be used in a variety of recipes and dishes. It works well as a thickener for soups and sauces, adds structure to jellies and puddings, and can even be used in ice cream and baked goods.
• Easy to Use: Agar Powder can be easily dissolved in water or fruit juice and cooked on the stove. It quickly becomes gelatinous when cooled and sets upon refrigeration. It is a convenient and effective option for giving your dishes the desired consistency.

Research on Agar Powder

Research has been conducted on agar and its potential health benefits. A study published in the "Journal of Food Science" found that agar may be useful in lowering blood sugar levels and reducing the risk of insulin resistance. Other studies have also indicated that agar may have prebiotic properties that promote healthy gut flora and digestion.

How to Use Agar Powder in Cooking

Agar Powder can be used in various ways in cooking. Here are some ideas for including Agar Powder in your recipes:

Thickening Soups and Sauces:

Add Agar Powder to your soups and sauces to give them a richer and creamier texture. Agar Powder can be used to thicken both hot and cold soups and sauces.

Jellies and Puddings:

Agar Powder is perfect for creating jellies and puddings with a firm texture. You can use it to make fruit jellies, chocolate puddings, panna cotta, and much more.

Fruit Salads:

Add Agar Powder to your fruit salad to bind the fruit together and give it a more thickened juice. This makes the fruit salad retain its shape and more satisfying to eat.

Vegetarian Gelatin Products:

Since Agar Powder is a vegetarian alternative to gelatin, it can be used to make various gelatin products that are completely free from animal ingredients. You can make jelly candies, gelatin-based desserts, and other similar products.

With NOW Foods Agar Powder, you can experiment with different recipes and give your dishes the perfect consistency. Add this vegetarian substitute for gelatin to your kitchen collection and enjoy its many uses.