Levann - Hazelnut & Cocoa Spread

Hazelnut and Cocoa Spread

Benefits:

• No peanuts
• No palm oil
• No added sugar
• Gluten-free
• Vegan-friendly

No peanuts

This hazelnut and cocoa spread is perfect for those with peanut allergies or simply wanting to avoid peanuts in their diet. By excluding peanuts, the risk of allergic reactions is reduced, making it safe for the whole family to enjoy. Additionally, it provides a unique flavor profile that differs from traditional peanut butter products.

No palm oil

The product contains no palm oil, which is a significant advantage for both health and the environment. Palm oil is often associated with deforestation and loss of habitat for many animal species. By choosing a spread without palm oil, you contribute to more sustainable consumption. Furthermore, palm oil is often high in saturated fats, which can negatively affect heart health.

No added sugar

This spread contains no added sugar, making it a healthier option for those looking to reduce their sugar intake. Consuming less sugar can help lower the risk of obesity, type 2 diabetes, and heart disease. Instead of relying on sugar for flavor, this product utilizes the natural flavors of hazelnuts and cocoa to provide a rich and satisfying taste experience.

Gluten-free

For those with gluten intolerance or celiac disease, this spread is an excellent choice. It is completely gluten-free, meaning it can be enjoyed without worry about negative health effects. Choosing gluten-free products can also help reduce inflammation and improve digestion in sensitive individuals.

Vegan-friendly

This product is entirely vegan-friendly, meaning it contains no animal products. This makes it an excellent choice for vegans and vegetarians, as well as for those looking to reduce their intake of animal products for health or ethical reasons. Eating more plant-based foods can help lower the risk of chronic diseases and support a more sustainable lifestyle.

Research on Hazelnut and Cocoa Spread

Research shows that hazelnuts are rich in nutrients such as vitamin E, magnesium, and healthy fats, which can contribute to heart health and reduce inflammation. Cocoa is also known for its antioxidants, which can improve heart health and brain function. By combining these two ingredients in a spread, you get a product that not only tastes good but also offers several health benefits.

Uses

This hazelnut and cocoa spread can be used in many ways. You can spread it on bread or crackers for a quick and easy breakfast or snack. It can also be used as an ingredient in baking to add a rich flavor to cookies and muffins. For an extra luxurious touch, try mixing it into your morning oatmeal or smoothie.

Storage and Shelf Life

To ensure that your hazelnut and cocoa spread stays fresh and flavorful, it should be stored in a cool, dry place. After opening, it is recommended to store the product in the refrigerator to extend its shelf life. Always use a clean spoon or knife to avoid contamination.

Summary

This hazelnut and cocoa spread is an excellent choice for those seeking a healthy and flavorful alternative to traditional spreads. With its many benefits, including being free from peanuts, palm oil, and added sugar, as well as being gluten-free and vegan-friendly, it is a product that fits many different dietary needs and lifestyles. Whether you use it as part of your daily breakfast or as a luxurious ingredient in your favorite baked goods, this spread is sure to become a favorite in your kitchen.