Yamamoto Nutrition - Fish OIL Molecular distillation

Fish Oil through Molecular Distillation

Benefits:

• Concentrated fish oil through molecular distillation
• Intake of EPA: 640 mg and DHA: 400 mg per serving
• Supports heart function
• Helps maintain normal triglyceride levels in the blood
• Promotes normal brain function and vision

Concentrated fish oil through molecular distillation

Fish oil through molecular distillation is a dietary supplement from Yamamoto Nutrition based on highly concentrated and purified fish oil obtained through a molecular distillation process. Fish oil is rich in Omega-3 fatty acids, such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), nutrients that are essential for promoting heart health, joints, brain, and eyes. Regular intake of purified fish oil provides several health benefits: it reduces inflammation, prevents the onset of cardiovascular diseases, promotes brain and joint health, keeps blood cholesterol and triglyceride levels under control, and maintains normal vision (the beneficial effects are achieved with a daily intake of 250 mg DHA).

Supports heart function

Fish oil is known for its benefits for the heart. Omega-3 fatty acids, particularly EPA and DHA, have been shown to help lower blood pressure and reduce triglyceride levels in the blood. According to research published in "The American Journal of Clinical Nutrition," regular intake of omega-3 fatty acids can reduce the risk of cardiovascular diseases. By including fish oil in your diet, you can actively support your heart health and reduce the risk of future problems.

Helps maintain normal triglyceride levels in the blood

Excess triglycerides in the blood can lead to serious health problems, including cardiovascular diseases. Fish oil has been shown to have a positive effect on triglyceride levels. According to a study published in the "Journal of the American College of Cardiology," intake of omega-3 fatty acids can lower triglyceride levels by up to 30%. By including fish oil in your daily diet, you can help keep your triglyceride levels within the normal range.

Promotes normal brain function and vision

Omega-3 fatty acids, particularly DHA, are important for brain health. Research has shown that DHA plays a crucial role in the development and function of the brain. According to a study published in "Frontiers in Aging Neuroscience," adequate intake of DHA can improve cognitive functions and reduce the risk of neurodegenerative diseases. Additionally, DHA is important for eye health and may help prevent age-related macular degeneration, as confirmed by research published in "Ophthalmology."

Research on fish oil

Several studies have confirmed the health-promoting effects of fish oil and its omega-3 fatty acids. A meta-analysis published in "BMJ" showed that omega-3 supplements can reduce the risk of cardiovascular diseases and stroke. Furthermore, research has shown that omega-3 fatty acids can have a positive impact on mental health, including reduced risk of depression and anxiety. By including fish oil in your diet, you can benefit from these proven health advantages.

What is fish oil? Where does it come from?

Fish oil is an oil that is rich in polyunsaturated fatty acids and is obtained from fatty fish such as sardines, mackerel, and salmon. The production process involves two important steps: extraction of the oil from the raw material and subsequent purification. By using high-quality raw materials and advanced purification techniques, it can be ensured that the final product is of the highest quality and free from unwanted substances.

What is fish oil purified from?

In addition to omega-3 fatty acids, fish oil contains varying amounts of compounds such as hydrocarbons, long-chain alcohols, waxes, and esters that can negatively affect the properties of fish oil. Purification allows for the removal of all unwanted substances but must ensure that the desired components are not damaged. The final product is a concentrated source of long-chain omega-3 fatty acids that can provide high doses of EPA and DHA.

What are the benefits of taking fish oil rich in omega-3 fatty acids?

Intake of fish oil rich in omega-3 fatty acids, such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), can offer several health benefits. These include:

• Heart health, as omega-3 can reduce the risk of developing heart disease by lowering blood pressure and cholesterol and triglyceride levels in the blood;
• Brain health, as they support and improve memory, mood, and concentration;
• Joint support, as they reduce inflammation and joint pain, improving overall joint health;
• Eye health, as they prevent age-related macular degeneration;
• Skin health, as they can help keep the skin clear and prevent acne, inflammation, and premature aging.

In summary, omega-3 fatty acids are important nutrients for maintaining good health. By including fish oil in your diet, you can benefit from these advantages and support your overall health.