Extrifit - Long 80 Multiprotein

Long® 80 Multiprotein

Benefits:

• Balanced amino acid profile for optimal effect
• Muscles receive continuous protein supply
• Enriched with seven enzymes for better breakdown and absorption
• Contains 76% protein for effective muscle building
• Suitable for both rapid and prolonged protein supply

Balanced Amino Acid Profile

Long® 80 Multiprotein is a multi-component product containing protein from eight different sources. This gives the product a balanced amino acid profile, which is very important for its effectiveness. 75% of the protein comes from whey protein concentrate, hydrolysate, and isolate, while the remaining 25% comes from micellar casein and egg protein.

Continuous Protein Supply

One of the main advantages of Long® 80 Multiprotein is its gradual protein release, which allows muscles to receive a continuous supply over a longer period. This is particularly beneficial for people who train regularly and need a reliable source of protein.

Enriched with Enzymes

Long® 80 Multiprotein is enriched with seven enzymes - papain, alpha-amylase, bromelain, lactase, cellulase, neutral protease, and lipase. These enzymes help break down the protein and thereby improve its breakdown and absorption in the body.

Effective Muscle Building

With a protein content of 76%, Long® 80 Multiprotein is a powerful product for muscle building. By consuming this high-quality protein, you can increase muscle mass and prevent muscle breakdown.

Prolonged Protein Supply

Long® 80 Multiprotein is suitable for both rapid and prolonged protein supply. This makes the product ideal for people who need a reliable source of protein over longer periods, such as during periods of intense training or nutritional deficiency.

ABOUT THE NATURAL CFM INGREDIENTS USED

The whey proteins used in Long® 80 Multiprotein are made from whey CFM isolate, whey CFM concentrate, and hydrolyzed whey proteins. CFM is a completely natural process that does not use any chemicals or solvents. It is the gentlest method available for protein production, as the raw ingredient is not processed with high pressure, high temperature, or ions. Instead, it is filtered through ceramic filters using its own weight. This results in a protein that is intact and natural in its structure, composition, aroma, color, and taste.