Kenay - Spirulina Organic

Organic Spirulina

Organic Spirulina is grown and processed in southern India, far from industrial and agricultural areas. Crystal clear groundwater is used for cultivation.

Benefits:

• High nutritional content
• Certified organic
• Safe and pure product
• Free from GMOs, gluten, and allergens
• High bioavailability

High nutritional content

Organic Spirulina is one of the most nutrient-dense superfoods available. It contains a variety of important vitamins and minerals, including vitamin A (as beta-carotene), vitamin B12, vitamin K, and iron. Additionally, it contains important antioxidants such as lutein and zeaxanthin, as well as chlorophyll and phycocyanin, which contribute to its health benefits.

Certified organic

This spirulina has received organic certifications from Naturland, Ecocert, and USDA, ensuring that it is grown and processed according to strict organic standards. The certification guarantees that the product is free from artificial additives and chemicals, making it a healthy choice for consumers who care about the environment and their own health.

Safe and pure product

The spirulina is processed with great care at temperatures not exceeding 43°C, preserving its nutrients and ensuring high bioavailability. It also has certifications such as CLEAN and RAW, which attest that it is minimally processed and contains high levels of bioavailable nutrients. The product is also safe and free from heavy metals and other contaminants, meeting the strict standards of California Prop 65 Proposition and EU regulation 2015/1933.

Free from GMOs, gluten, and allergens

Organic Spirulina is a product that is free from genetically modified organisms (GMOs), gluten, and common allergens. This makes it an excellent choice for individuals with specific dietary needs or allergies. It is also suitable for vegans and vegetarians, making it a versatile supplement for many different diets.

High bioavailability

The spirulina is known for its high bioavailability, meaning that the body can easily absorb and utilize the nutrients it contains. This makes it an effective way to increase the intake of important vitamins and minerals. Research shows that spirulina can help improve the immune system, increase energy levels, and support healthy digestion.

Research on Spirulina

Research has shown that spirulina may have several health benefits. According to studies, it can help lower cholesterol levels, improve blood pressure, and support liver health. Its high antioxidant content also helps combat free radicals in the body, which can reduce the risk of chronic diseases. Spirulina has also been shown to have anti-inflammatory properties, which can be beneficial for individuals with inflammatory conditions.

Production and quality assurance

Organic Spirulina is grown in open ponds in southern India, where the climate and clean waters contribute to its high quality. The production facility has ISO 22000 and ISO 9001 certifications, ensuring that the product is manufactured according to the highest quality standards. Regular testing is conducted to ensure that the product is free from pesticides and herbicides, guaranteeing its safety and purity.

Handling and storage

For best results, it is recommended to take 6 tablets of Organic Spirulina daily. It is important not to exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. The product should be stored in a closed package at room temperature, out of reach of small children. It is not suitable for pregnant or breastfeeding women, or for children and adolescents under 18 years of age.

Origin and sustainability

This spirulina comes from India and is known worldwide for its high quality and nutritional content. It is free from contaminants such as heavy metals and toxins, making it a safe and reliable choice for health-conscious consumers. By choosing Organic Spirulina, you support sustainable farming practices and contribute to a better environment.