Cyanotech Co - Kenay Spirulina Pacifica

Spirulina Pacifica

Spirulina is one of the most nutritious and purest natural ingredients we can find in nature. It is known for its many health benefits and is often used as a dietary supplement to improve overall health.

Benefits:

• Supports the immune system
• Helps with weight control
• Rich in vitamins and minerals
• Contains antioxidants
• 100% vegetarian and vegan

Supports the Immune System

Spirulina is known for boosting the immune system. According to research published in the Journal of Medicinal Food, spirulina can increase the production of antibodies and cytokines, helping the body fight infections and diseases. This makes spirulina an excellent supplement to stay healthy, especially during flu season.

Helps with Weight Control

Spirulina can also be helpful for weight management. It is rich in protein and low in calories, making it an excellent supplement for those looking to lose weight or maintain a healthy weight. A study published in Nutrition and Metabolism showed that spirulina can help reduce body fat and improve body composition.

Rich in Vitamins and Minerals

Spirulina is an excellent source of many essential vitamins and minerals. It contains high levels of vitamin A, vitamin K, vitamin B12, riboflavin (vitamin B2), iron, iodine, chromium, molybdenum, and manganese. These nutrients are important for supporting various bodily functions, including energy production, blood formation, and bone health.

Contains Antioxidants

Spirulina is rich in antioxidants that help protect the body against damage from free radicals. It contains, among other things, C-phycocyanin, gamma-linolenic acid (GLA), chlorophyll, carotenoids, and zeaxanthin. These antioxidants can help reduce inflammation and improve overall health.

100% Vegetarian and Vegan

Spirulina Pacifica is 100% vegetarian and vegan, making it an excellent choice for those following a plant-based diet. It is also Non-GMO and free from gluten, lactose, soy, pesticides, herbicides, and solvents. This makes spirulina a safe and healthy supplement for everyone.

Research on Spirulina

Research has shown that spirulina has many health benefits. A study published in the Journal of Applied Phycology found that spirulina can improve lipid profiles and lower blood pressure, which can reduce the risk of cardiovascular diseases. Another study published in the Journal of Nutritional Science and Vitaminology showed that spirulina can improve blood sugar control in people with type 2 diabetes.

Ingredients

Spirulina Pacifica contains the algae Spirulina Pacifica (Arthrospira platensis), anti-caking agent: silicon dioxide (1%), chicory inulin (0.4%), magnesium stearate (0.1%).

Nutrition Value

* Reference Intake

Additional Nutrients

Spirulina Pacifica also contains in the daily serving: C-phycocyanin (225 mg), gamma-linolenic acid (GLA) (32 mg), chlorophyll (18 mg), carotenoids (12 mg), zeaxanthin (2.5 mg), superoxide dismutase (SOD): 2,000 units.

Spirulina Composition

Spirulina consists of 58-62% complete protein with a full set of 18 amino acids and beta-carotene. It also contains gamma-linolenic acid (GLA), chlorophyll, C-phycocyanin, superoxide dismutase (SOD), minerals, and vitamins, including a complex of B vitamins. All of this is present in a microscopic algae.

History and Usage

Algae were the first organisms to appear on Earth 3.5 billion years ago and have survived to this day. Spirulina Pacifica is part of a group of nutritional products that NASA (the American space agency) uses to supplement the diet of crews on space stations.

Production and Quality

Spirulina Pacifica is produced by Cyanotech Corporation, a leading producer of spirulina in the world. The company has over 20 years of production experience and collaborates with many research institutions in the USA and Japan. Spirulina is grown in Kailua Kona, Hawaii, which has the best climatic and environmental conditions for spirulina production. Pure water from the rainforest's groundwater and seawater from a depth of 600 meters is used to enrich the spirulina.

Certifications and Safety

Hawaiian Spirulina Pacifica has all possible international quality certificates (including ISO9002 and kosher certificate) as well as safety certificates. The product is tested by independent laboratories to ensure quality and safety. Cyanotech Corporation has also developed a method to detect microcystins in blue-green algae, ensuring that their spirulina is completely safe to consume.

Instructions for Use

Take 3 tablets twice daily after meals.

Storage Instructions

Store in a closed container at room temperature, out of reach of small children.

Warnings

Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Do not use if you are hypersensitive to any of the ingredients. Lead a healthy lifestyle and eat a varied diet. The product should not be used by pregnant women, breastfeeding mothers, or children and adolescents under 18 years old.

Manufacturer

Cyanotech Co. Hawaii, USA