Ölmühle Solling - Organic Red Palm Oil

Red Organic Palm Oil

Benefits:

• Rich in vitamins A and E
• Organic production
• Intense flavor and aroma
• Versatile use in cooking
• Sustainable diet

Rich in vitamins A and E

Red organic palm oil is an excellent source of vitamins A and E, making it a healthy addition to your diet. Vitamin A is known to support eye health and the immune system, while vitamin E acts as a powerful antioxidant that protects cells from damage caused by free radicals. These nutrients are important for maintaining a balanced and nutritious diet.

Organic production

This palm oil comes from organic farms, which means it is produced without the use of synthetic pesticides or fertilizers. Organic production promotes biodiversity and soil health, contributing to a more sustainable and environmentally friendly food production. By choosing organic palm oil, you support a more sustainable future.

Intense flavor and aroma

Red organic palm oil has a distinctive, intense flavor and aroma that can enhance the taste of many dishes. It is often used in African and Asian cooking and provides a unique flavor profile to these cuisines. This oil can add a deep and rich taste to your favorite dishes, making it an excellent choice for those who want to experiment with new flavors in the kitchen.

Versatile use in cooking

This palm oil is very versatile and can be used in various ways in cooking. It withstands high temperatures, making it ideal for frying, deep-frying, and other high-temperature cooking methods. Additionally, it can be used as a base for delicious spreads and sauces. The oil's stability at high temperatures makes it a reliable choice for different cooking methods.

Sustainable diet

Red organic palm oil is an important part of a sustainable diet. Its nutrient-rich composition and organic production methods make it a responsible choice for those who want to eat healthily and sustainably. By including this oil in your diet, you can enjoy its health benefits while contributing to more sustainable food production.

Research on red organic palm oil

Research has shown that red palm oil may have several health benefits, including improving heart health and supporting the immune system. A study published in the "Journal of Nutrition" found that palm oil can help lower cholesterol levels and improve blood vessel function. Additionally, other studies have shown that the antioxidants found in palm oil may help reduce inflammation and protect against chronic diseases.

Nutritional value

Red organic palm oil has a high energy content of 3700 kJ/900 kcal per 100 grams. It consists of 100 grams of fat, of which 50 grams are saturated fatty acids, 39.8 grams are monounsaturated fatty acids, and 10.2 grams are polyunsaturated fatty acids. It contains no carbohydrates, sugar, fiber, protein, or salt. This nutritional profile makes it an energy-dense and fat-rich ingredient that can be used in various culinary contexts.

Usage and storage

Red organic palm oil can be heated to high temperatures and is ideal for frying, deep-frying, and other high-temperature cooking methods. It can also be used as a base for delicious spreads and sauces. To preserve its quality, the oil should be stored in the refrigerator after opening. By following these storage instructions, you can ensure that the oil retains its flavor and nutritional value for a longer time.