BioTechUSA Sponge Cake Mix is a gluten-free and lactose-free cake mix that is perfect for making delicious homemade sponge cakes. This cake mix is specially designed for people who need to avoid gluten and lactose in their diet. With this mix, you can enjoy a tasty and moist sponge cake without worrying about any digestive issues or allergic reactions.
Another advantage of BioTechUSA Sponge Cake Mix is that it is a source of dietary fiber. The cake mix contains bamboo fiber, which helps to increase the fiber content of the cake. Dietary fiber is important for healthy digestion and can help keep you feeling full longer. Using this cake mix allows you to easily increase your fiber intake in your diet.
Another benefit of BioTechUSA Sponge Cake Mix is that it has no added sugar. Instead of using regular sugar as a sweetener, this cake mix contains erythritol. Erythritol is a natural sugar substitute that provides a wonderfully sweet taste without affecting blood sugar levels to the same extent as regular sugar. This makes the cake mix suitable for people who want to reduce their sugar intake or need to avoid it for health reasons.
BioTechUSA Sponge Cake Mix contains rice flour and oat flour as its basic ingredients. These flours give the cake a wonderful texture and flavor. Rice flour is gluten-free, making it suitable for people with gluten intolerance or celiac disease. Oat flour is also naturally gluten-free but can be contaminated with gluten if not specifically labeled as gluten-free. It is important to check that the oat flour is gluten-free if you have celiac disease or are sensitive to gluten.
Erythritol is a sugar substitute used to give BioTechUSA Sponge Cake Mix its wonderfully sweet taste. Erythritol is a natural sugar substitute that has a similar taste and texture to regular sugar but with fewer calories and less impact on blood sugar levels. This makes the cake mix suitable for people who want to reduce their sugar intake or need to avoid it for health reasons.
Product Information | |
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Manufacturer's Name: | BioTechUSA |
Product Name: | Sponge Cake Baking Mix - 600g |
Nutritional Facts: | Serving Size: 200g Servings per Container: 3 |
Amount per Serving: | Energy: 2574 kJ / 612 kcal Fat: 4 g - of which saturated fat: 0.8 g Carbohydrates: 136 g - of which sugars: <1 g Fiber: 17.6 g Protein: 30 g Salt: 0.68 g |
Ingredients: | Sweetener (erythritol), rice flour 23%, oat flour 23%, hydrolyzed protein 11%, bamboo fiber 6.3% |
Other Ingredients: | Manufactured in a facility that processes milk, eggs, soy, peanuts, nuts, celery, fish, shellfish, mollusks, and foods containing sulfur dioxide. |
Recommended Use: | Ingredients for a sponge cake: 200 g baking mix, 50 ml water, 3 eggs size M, a pinch of salt. Separate the eggs, add a pinch of salt to the egg whites, then whisk them with a whisk or mixer, mix the egg yolk with 50 ml water. Add half of the baking mix to the egg yolk, then gently add half of the whipped egg whites, making sure not to break the foam. Then add the other half of the baking mix and finally add the rest of the egg white foam. Pour the batter into a 20 cm cake tin lined with baking paper or into a silicone mold, then bake in a preheated oven at 180°C (or 150°C if using a convection oven) for about 35-45 minutes. |
Warning | Consumption of this product is not a substitute for a varied and balanced diet and a healthy lifestyle. Excessive consumption may have laxative effects. |
Unit Type: | Powder |
Net Weight: | 620g |
Product ID (SKU): | P44499 |
Country of Origin: | HU |
Product EAN: | 5999076248100 |
Note: | Do not use as a substitute for a balanced and varied diet. Do not exceed the recommended daily dose. Keep out of reach of children. |
*Percentage of daily intake based on a 2,000 calorie diet. Your daily intake may be higher or lower depending on your calorie needs.
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